Prepare 13 x 9 pan.
Box of angel food cake and pineapple recipe.
In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
Be sure to use the 1 step angel food cake mix like the one from betty crocker that says just add water and you ll want a 20 ounce can of crushed pineapple in juice not heavy syrup.
A traditional tube pan.
Talk about taking this pineapple angel food cake recipe to the next level.
Blend with hand blender on low for one minute.
In a large bowl combine cake mix and pineapple with juice.
Preheat oven to 350 degrees.
Beat on medium speed 1 minute.
Step 2 in a large bowl mix together the cake mix pineapple and vanilla.
Instructions take a box of angel food cake mix and combine it with a 20 ounce can of crushed pineapple in its own juice.
1 can of crushed pineapple.
13 9 pan is used vs.
Mix can of pineapple with box of angel food cake.
Preheat oven to 325 degrees.
Grease a 13 by 9 inch glass baking dish with nonstick cooking spray.
This is all you need.
Spray a 9x13 inch pan with vegetable oil spray.
3 bake 40 to 45 minutes or until deep golden brown.
Preheat oven to 350 degrees f 175 degrees c.
Mix well with a hand mixer.
Here s a video showing you how i make it.
Pour into a 9 13 pan no need to spray the pan.
Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric.
Grease and flour a 9x13 inch pan.
When you do this something magical happens.
Box of angel food cake mix.
Preheat oven to 350 degrees f 175 degrees c.
Pour into ungreased 10 inch tube pan.
Bake at 350 degrees for 25 minutes until golden brown.
Heat the oven to 350 degrees f.
In large bowl beat dry angel food cake mix and crushed pineapple on low speed 30 seconds.
Weight watchers pineapple angel food cake recipe notes.
I ve only ever made it in a 9 13 inch pan.
Pour the batter into an ungreased 10 inch angel food cake pan and bake for about 40 minutes until the top is golden brown.