Remove cake from pan and brush remaining reserved bourbon.
Bourbon pecan cake.
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Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze.
It makes the perfect rich canvas for so many other wonderful flavors.
Cool cake in pans on rack for 10 15 minutes.
Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time.
1 recipe makes three full 7 5 x 3 5 pans bake 300 for 1 hr two 8x4 pans bake 300 for 1 25 hrs one 9x5 pan bake 300 for 1 5 hrs.
Bake cakes until toothpick inserted into center comes out clean about 30 35 minutes.
One of the most delicious combinations of flavors i ve ever had is this glazed bourbon pecan pound cake.
Wrap cake in cheesecloth then with foil or plastic wrap.
The bourbon is accented perfectly with a generous amount of nutmeg.
550 3 daily value protein.
Gradually add coffee and bourbon beat until smooth.
Cover the pan with foil.
Drizzle glaze down sides.
Pin it to your cake board to save for later.
Tap each pan to remove any air bubbles.
Double recipe for 10 inch tube pan bake at 275 for 2 1.
I often wonder how many people love pound cake as much as i do.
2 2 3 cups cake flour.
Oh and the versatility of a pound cake.
It s so buttery and moist and it is bursting with bourbon flavor.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
Divide batter equally between pans.
Cut candied cherries and pecans into quarters and garnish cake.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
Melt the chocolate and butter in a small bowl over a double boiler.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
Place first cake onto serving platter.
For stronger bourbon flavor saturate piece of cheesecloth with additional bourbon.
Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan.
Preheat oven to 325 f.
Using a wooden spoon stir the pecan pieces into the batter.
Transfer the batter to the prepared angel food cake pan.