Bourbon Fruit Cake Recipe

Beat in the eggs on at a time.

Bourbon fruit cake recipe.

Before making cake drain well and reserve the bourbon. With mixer on low beat in sour cream nectar and vanilla. Sift all dry ingredients and stir until well combined. 1 cup firmly packed light brown sugar.

In a separate bowl mix flour nutmeg and baking powder. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer. Preheat oven to 135 degrees c. 2 cups granulated sugar.

Directions in a large bowl combine the candied fruits raisins currants and bourbon. Step 3 put flour and spices in a large paper bag add fruit and shake well and add to batter. Mix well cover and marinate 3 hours on the. Step 5 line tube pan with waxed paper and pour cake batter into pan.

The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. Add the melted chocolate walnuts and the marinated. Add eggs one at a time beating 1 minute after each. 6 large eggs separated.

Gradually add 1 1 2 cups sugar beating about 8 minutes or until fluffy. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. Add eggs one at a time beating after each addition and set aside.

A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. Grease a 25cm ring tin and line bottom with baking paper. Step 2 make a batter with the sugar applesauce butter molasses and egg yolks. Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour.

8 ounces green candied cherries halved. 8 ounces red candied cherries halved. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. In a large bowl beat butter 30 seconds with an electric mixer on medium high.

Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped. Cream softened butter and sugar using an electric mixer until well combined. 8 ounces seedless raisins or chopped dates. Step 4 add beaten egg whites last.

And seasoned with fine kentucky bourbon.